Listed here are conference papers written or contributed to by our staff, but published elsewhere. When available, links to the papers are provided. It is assumed readers will be able to obtain copies through access to databases or document delivery services via their college, university or organisation library.

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Submissions from 2009

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Blend feeding or feeding a single diet reduces feed costs with no impact on growth performance or carcase value, Karen L. Moore, R R. Nicholls, and B P. Mullan

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Nutritional strategies for the sow to cope with an increase in litter size, B P. Mullan, R H. King, and J C. Kim

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Piglet survival in farrowing pens in a hoop structure versus in farrowing crates in an environmentally controlled building, H G. Payne, Karen L. Moore, A Gardiner, A J. Gardiner, R Gardiner, E Loudon, and G M. Cronin

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Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars, C V. Rikard-Bell, J R. Pluske, Cs Szabo, Robert J. van Barneveld, B P. Mullan, A C. Edwards, N J. Gannon, D J. Henman, and F R. Dunshea

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Combining a ractopamine feeding regime and porcine somatotropin has additive effects on finisher pig performance, C V. Rikard-Bell, J R. Pluske, Robert J. van Barneveld, B P. Mullan, A C. Edwards, N J. Gannon, D J. Henman, and F R. Dunshea

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Effects of dietary lysine on growth responses of pigs to increasing doses of ractopamine, C V. Rikard-Bell, J R. Pluske, Robert J. van Barneveld, B P. Mullan, A C. Edwards, N J. Gannon, D J. Henman, and F R. Dunshea

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Responses of finisher boars and gilts to dietary lysine and ractopamine, C V. Rikard-Bell, J R. Pluske, Robert J. van Barneveld, B P. Mullan, A C. Edwards, N J. Gannon, D J. Henman, and F R. Dunshea

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Modelling aggregated catchment-scale phosphorus transport over 200 years in the Peel Harvey catchment, Western Australia, Mark Rivers, David Weaver, Keith Smettam, and Peter Davies

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An integrated approach to model the establishment, water use and growth of new perennial pasture species, Lalith D B Suriyagoda, M H. Ryan, Daniel Real, Hans Lambers, and Michael Renton

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Adding straw to diets did not affect growth performance and carcase measures of finisher pigs, M Trezona, J R. Pluske, F R. Dunshea, D Goussac, and B P. Mullan

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Adding straw to finisher pig diets does not affect objective pork quality, M Trezona, J R. Pluske, F R. Dunshea, and B P. Mullan

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The synergistic effects of ractopamine and porcine somatotropin on finisher gilt performance., Robert J. van Barneveld, R J E Hewitt, A Cook, C V. Rikard-Bell, J R. Pluske, B P. Mullan, A C. Edwards, N J. Gannon, D J. Henman, and F R. Dunshea

Submissions from 2008

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Reclamation of saline soils through revegetation in Australia: plants, processes and people, Edward G. Barrett-Lennard

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A Comparison of Agricultural and Urban influences on Water Quality in South West WA, Nardia Keipert, David Weaver, Robert Summers, Christian Zammit, Artemis Kitsios, Simon Neville, and Martin Clarke

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SSPND –Support System for Phosphorus and Nitrogen Decisions – modeling of management practices can guide the way ahead, Simon Neville, David Weaver, Rebecca Ovens, Nardia Keipert, Robert Summers, and Martin Clarke

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Farm gate nutrient balances in south west Western Australia – An overview, Rebecca Ovens, David Weaver, Nardia Keipert, Simon Neville, Robert Summers, and Martin Clarke

Modelling aggregated catchment-scale phosphorus transport over 200 years in the Peel Harvey catchment, Western Australia, Mark Rivers and David Weaver

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Pasture characteristics perceived by farmers of Western Australia in relation to adoption of annual pasture legumes, Kawsar P. Salam, Roy Murray-Prior, David Bowran, and Moin U. Salam

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The balancing act, David Weaver

Submissions from 2007

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Feeding a low protein amino-acid supplemented diet after weaning reduces incidence of post-weaning diarrhoea, J M. Heo, J C. Kim, B P. Mullan, David J. Hampson, C F. Hansen, Jes Callesen, and R H. Wilson

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Feeding a lower-protein, amino-acid supplemented diet has no effect on growth performance but reduces post-weaning diarrhoea in pigs, J M. Heo, J C. Kim, B P. Mullan, D. J. Hampson, R H. Wilson, Jes Callesen, C F. Hansen, and J R. Pluske

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Low levels of copper and zinc proteinates maintain a normal mineral status in growing and finishing pigs, A Hernandez, B P. Mullan, D N. D'Souza, and J R. Pluske

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Minimum inclusion levels of copper and zinc proteinate maintain performance and reduce faecal excretion in growing and finishing pigs, A Hernandez, B P. Mullan, D N. D'Souza, and J R. Pluske

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Evaluation of mandelup lupin (Lupinus angustifolius L.) at different inclusion levels and in response to enzyme supplementation for grower/finisher pigs, J C. Kim, B P. Mullan, R R. Nicholls, D N. D'Souza, and J R. Pluske

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Mandelup lupins (Lupinus angustifolius L.) and enzyme supplementation do not affect carcass composition and meat quality of pigs, J C. Kim, B P. Mullan, R R. Nicholls, D N. D'Souza, and J R. Pluske

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Particle size of Lupinus angustifolius is associated with energy and protein digestibility in growing pigs, J C. Kim, B P. Mullan, R R. Nicholls, and J R. Pluske

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Duodenal crypt depth of piglets at weaning is altered when a yeast extract is included in the lactating sow diet, Karen L. Moore, D N. D'Souza, and B P. Mullan

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Piglet growth after weaning is improved when a yeast extract is included in the diet of the lactating sow, Karen L. Moore, D N. D'Souza, and B P. Mullan

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Gut health in the pig, J R. Pluske, C F. Hansen, H G. Payne, B P. Mullan, J C. Kim, and David J. Hampson

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Increasing ractopamine levels in finisher pig diets improves growth performances in light, medium and heavy gilts, C V. Rikard-Bell, Cs Szabo, Robert J. van Barneveld, B P. Mullan, A C. Edwards, N J. Gannon, D J. Henman, R J. Smits, W Morley, and F R. Dunshea

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Straw as bedding or in feed increases unsaturated fats in belly fat, M Trezona, B P. Mullan, J R. Pluske, F R. Dunshea, D W. Pethick, and D N. D'Souza

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Straw bedding affects growth performance and carcass fat distribution in grower-finisher pigs, M Trezona, B P. Mullan, J R. Pluske, F R. Dunshea, D W. Pethick, and D N. D'Souza

Submissions from 2006

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Dual purpose long season winter wheats to improve productivity in Western Australia, Mohammad Amjad, Darshan L. Sharma, Ben Curtis, and Walter K. Anderson

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Acidification of Western Australia’s agricultural soils and their management, Stephen Davies, Chris Gazey, Bill Bowden, Dennis van Gool, Dave Gartner, Tania Liaghati, and Bob Gilkes

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High wheat seeding rates and plant density do not go hand in hand, Kari-Lee R. Falconer and Darshan L. Sharma

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Towards an understanding of variability in yield responses to liming, James Fisher, Chris Gazey, and Stephen Davies

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Predicting wheat flowering dates in Western Australia, Brenda J. Shackley, Darshan L. Sharma, D Tennant, and Christine M. Zaicou-Kunesch

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Response of wheat to split application of nitrogen on a leaching sandy soil, Darsham Sharma, Lionel Martin, and Walter K. Anderson

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Differences among wheat cultivars in their optimum sowing times in Western Australian environments, Darshan L. Sharma, Mario F. D'Antuono, Mohammad Amjad, Brenda J. Shackley, Christine M. Zaicou-Kunesch, and Walter K. Anderson

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Straw intake affects carcass quality and pork quality, M Trezona, B P. Mullan, J R. Pluske, D W. Pethick, and D N. D'Souza

Submissions from 2005

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Dietary lecithin improves the healthiness of pork, D N. D'Souza, B L. Edmunds, I H. Williams, J McLeish, B P. Mullan, D W. Pethick, and F R. Dunshea

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Pork as a functional food, D N. D'Souza, B P. Mullan, and F R. Dunshea

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Dietary lecithin improves the compression properties of pork from the semitendinousus muscle, D N. D'Souza, B P. Mullan, J McLeish, D W. Pethick, and F R. Dunshea

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A step-up ractopamine (Paylean) program increases lean tissue in all sexes and decreases fat tissue in boars and immunocastrates, F R. Dunshea, C V. Rikard-Bell, M A. Curtis, A C. Edwards, N J. Gannon, D J. Henman, B P. Mullan, and Robert J. van Barneveld

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Dietary lecithin improves the compression properties of pork from the longissimus thoracis muscle, B L. Edmunds, I H. Williams, B P. Mullan, J McLeish, D W. Pethick, F R. Dunshea, and D N. D'Souza

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Effect of Bioplex® copper and zinc on pig carcass and meat quality, A Hernandez, B P. Mullan, K Turnley, D N. D'Souza, and J R. Pluske

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Feeding pigs low levels of organic copper and zinc during the grower and finisher phases benefits performance and reduces faecal excretion, A Hernandez, B P. Mullan, K Turnley, D N. D'Souza, and J R. Pluske

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Influence of the form and level of copper and zinc supplementation on mineral status of grower and finisher pigs, A Hernandez, B P. Mullan, K Turnley, D N. D'Souza, and J R. Pluske

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Piglets suckling anterior teats during lactation grow faster but then show a reduced rate of growth, J C. Kim, B P. Mullan, Jes Callesen, R H. Wilson, and J R. Pluske

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Insoluble non-starch polysacchrides fed as oat hulls reduce protein fermentation in the large intestine of newly-weaned pigs, J C. Kim, B P. Mullan, David J. Hampson, and J R. Pluske

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Resistant starch content in different types of rice in response to a range of cooking and cooling conditions, J C. Kim, B P. Mullan, David J. Hampson, and J R. Pluske

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Pre-and post-weaning growth in relation to creep feed consumption of individual piglets, J C. Kim, B P. Mullan, H Payne, J Callesen, and R H. Wilson

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Digestible and net energy contents of two types of extruded rice for weaner and grower pigs, J C. Kim, M M. J. A. Rijnen, B P. Mullan, and J R. Pluske

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Integrated fisheries management in Western Australia - a significant challenge for fisheries scientists, Rod C J Lenanton, Warrick (Rick) J. Fletcher, and Daniel J. Gaughan

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Paylean® improves feed conversion efficiency of entire and immunocastrated male pigs, Karen L. Moore, B P. Mullan, D P. Hennessy, F R. Dunshea, and D N. D'Souza

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Impact of daily fluctuations in food intake on the performance and body composition of female pigs, B P. Mullan, S M. McCullough, R R. Nicholls, D N. D'Souza, and M Trezona

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Comparing fishery-independent measures of snapper (Pagrus auratus) abundance in inner Shark Bay; daily egg production method vs. mark-recapture, Jeffrey V. Norriss, Gary Jackson, and I Wright

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Funding and managing agricultural research in a developing country: A Papua New Guinea case study, Eric Omuru and R. Kingwell

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Haematological indices of piglets provided with parenteral iron dextran and creep feed or soil prior to weaning, H Payne, B P. Mullan, R R. Nicholls, S M. McCulloch, John R. Pluske, and P Clark

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Piglet exposure to soil before weaning reduces the post-weaning growth check and increases carcass weight, H Payne, B P. Mullan, R. R. Nicholls, S M. McCullough, and J R. Pluske

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Type of rice fed to pigs after weaning influences apparent digestibility of starch at the ileum but not in the rectum, J R. Pluske, Lucile Montagne, Fiona S. Cavaney, B P. Mullan, D W. Pethick, and D. J. Hampson

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A step-up dietary ractopamine (Paylean) program improves growth performance and carcass traits in all sexes, C V. Rikard-Bell, M A. Curtis, Robert J. van Barneveld, B P. Mullan, A C. Edwards, N J. Gannon, and D J. Henman

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Effect of conventional and deep litter housing on pig growth performance and carcass characteristics, M Trezona, B P. Mullan, J R. Pluske, D W. Pethick, and D N. D'Souza

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The effect of conventional and deep litter housing on belly composition of finished Large White x Landrace gilts, M Trezona, B P. Mullan, J R. Pluske, D W. Pethick, and D N. D'Souza

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Pig housing affects the fatty acid profile of back fat and belly fat in growing pigs, M Trezona, B P. Mullan, J R. Pluske, D W. Pethick, F R. Dunshea, and D N. D'Souza

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Acetyl-CoA carboxylase activity and belly fat of gilts housed conventionally or on deep litter, M Trezona, D W. Pethick, J R. Pluske, B P. Mullan, F R. Dunshea, and D N. D'Souza

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Effect of initial chilling rate and dietary magnesium supplements on colour and quality of pork loins, R D. Warner, D N. D'Souza, R Tume, C D. Hofmeyr, and H A. Channon

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Effect of initial chilling rate and electrical stimulation on colour and quality of pork loins, R D. Warner, D N. D'Souza, R Tume, C D. Hofmeyr, and H A. Channon

Submissions from 2004

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An audit of the uptake of agricultural nutrient management practices in the Peel-Harvey catchment, Kelly Lavell, Robert Summers, David Weaver, Martin Clarke, John Grant, and Simon Neville

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Nutrient balance case studies of agricultural activities in south west Western Australia, Simon Neville, David Weaver, Kelly Lavell, Martin Clarke, Robert Summers, Helen Ramsey, and John Grant

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The use of bauxite residue to control diffuse phosphorus pollution in Western Australia – a win-win-win outcome, Robert Summers, Mark Rivers, and Martin Clarke

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Reducing nutrient discharge from agriculture through the implementation of BMPs – how far can we go?, David Weaver, Simon Neville, Robert Summers, and Martin Clarke

Submissions from 2003

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Benchmarking the eating quality of branded pork in Western Australia, D N. D'Souza, S M. McCullough, C Brennan, and R Penn

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Pork quality defects in 16 Australian abattoirs, C D. Hofmeyr, G Taylor, M Moore, and D N. D'Souza

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The effect of chronic high ambient temperature on the growth performance of growing pigs, C A. Kerr, B P. Mullan, R R. Nicholls, S M. McCullough, and H G. Payne

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Nutrient digestibility of wheat for weaner pigs depends on starch structure, particle size and enzyme, J C. Kim, B P. Mullan, and John R. Pluske

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Interactive effects of wheat phosphorus content and enzymes on mineral digestibility in weaner pigs, J C. Kim, B P. Mullan, J R. Pluske, and P H. Simmins

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Weaner pigs produced outdoors outperform counterparts produced indoors, H G. Payne, B P. Mullan, R R. Nicholls, S M. McCullough, and J R. Pluske

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Time of sowing affects small grain screenings in wheat in a dry season, Darshan Sharma and Walter K. Anderson

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The influence of climatic factors and crop nutrition on seed vigour in wheat, Darshan L. Sharma and Walter K. Anderson

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Addressing off-site nutrient pollution through conventional management actions: a modelling case study, David Weaver, Simon Neville, and David Deeley

Submissions from 2002

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Nutritional manipulation increases intramuscular fat in finisher gilts, D N. D'Souza, F R. Dunshea, D W. Pethick, J R. Pluske, S M. McCullough, and B P. Mullan

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Fat deposition pattern in pork primal cuts from finisher gilts, D N. D'Souza, F R. Dunshea, D Suster, David Pethick, J R. Pluske, and B P. Mullan

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Financial beneficiaries of increased exploitation must share the responsibility for assessing impacts, Daniel J. Gaughan

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Supplementation of weaner diets with high levels of zinc, B P. Mullan, R H. Wilson, S M. McCullough, R R. Nicholls, and A Naylor

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Housing temperature affects growth performance and carcass quality of pigs, M Trezona, I H. Williams, E T. Noguiera, D N. D'Souza, S M. McCullough, R R. Nicholls, and B P. Mullan

Submissions from 2001

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Feeding of liquid milk supplements to pigs pre- and post-weaning improves live weight gain, L J. Brown

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The history and performance of Dorper sheep in Western Australia, Roy Butler, S C. Wiese, and M C. Young

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The effect of using electric prodders on pork quality, D N. D'Souza and C D. Hofmeyr

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Managing the eating quality of pork - what the producer can do, D N. D'Souza and B P. Mullan

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Conjugated linoleic acids can decrease back fat in pigs housed under commercial conditions, F R. Dunshea, E Ostrowska, B Luxford, R J. Smits, R G. Campbell, D N. D'Souza, and B P. Mullan

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The incidence of pork quality defects in 16 major Australian abattoirs in 2001, C D. Hofmeyr, G Taylor, P Fearon, M Moore, and D N. D'Souza

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Variety, growing region and addition of exogenous xylanase influences digestible energy content of wheat fed to weaner pigs, J C. Kim, B P. Mullan, M Henryon, P H. Simmins, and John R. Pluske

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Can a change in starch content following storage predict the change in digestible energy content of wheat fed to weaner pigs?, J C. Kim, B P. Mullan, P H. Simmins, and J R. Pluske

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Relationship between the quantity and quality of carbohydrates and the digestible energy content of wheats for weaner pigs, J C. Kim, B P. Mullan, P H. Simmins, and J R. Pluske

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Before and after riparian management: Sediment and nutrient exports from a small agricultural catchment, Western Australia, Lucy McKergow, David Weaver, I Prosser, R Grayson, and A. E.G. Reed

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Relationships between dietary fibre content and dry matter intake of pigs after weaning, J R. Pluske, B Black, K A. Tappenden, D W. Pethick, and B P. Mullan

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Relationship of crop water status with wheat grain yield in a Mediterranean type climate, Darshan Sharma

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Effect of xylanase in diets containing pre-characterized wheat varieties on the performance of weaner pigs., P H. Simmins, J R. Pluske, and B P. Mullan

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The incidence of pork quality defects in major Western Australian abattoirs, M Trezona, D N. D'Souza, and C D. Hofmeyr