Piglet exposure to soil before weaning reduces the post-weaning growth check and increases carcass weight

Document Type

Conference Proceeding

Publication Date

2005

Conference Title

Tenth Biennial Conference of the Australasian Pig Science Association

Place of Publication

Christchurch

ISBN

978-0-9806880-4-7

ISSN

1324-9177

Keywords

pigs, swine

Disciplines

Meat Science

Abstract

Weaner pigs produced outdoors have been reported to experience less of a growth check after weaning and to dress out heavier than their indoor counterparts reared in conventional or deep-litter pens (Payne et al., 2003). Pre-weaning nutritional differences that occur between indoor and outdoor production systems may influence subsequent performance. This study was carried out to investigate, in isolation from other physical and behavioural variables, the effects of offering substrates to piglets farrowed indoors that are commonly only available to piglets farrowed outdoors

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