Straw intake affects carcass quality and pork quality

Authors

M Trezona, Department of Agriculture and Food WA
B P. Mullan, Department of Primary Industries and Regional Development, Western AustraliaFollow
J R. Pluske, Murdoch UniversityFollow
D W. Pethick, Murdoch University
D N. D'Souza, Alltech Biotechnology, Victoria

Document Type

Conference Proceeding

Publication Date

1-11-2006

Conference Title

52nd International Congress of Meat Science and Technology

Place of Publication

Leiden, The Netherlands

ISBN

9789086865796

Keywords

pigs, swine, pork

Disciplines

Meat Science

Recommended Citation

Trezona, M., Mullan, B.P., Pluske, J.R., Pethick, D.W., & D’Souza, D.N. (2006). "Straw Intake Affects Carcass Quality and Pork Quality". In 52nd International Congress of Meat Science and Technology. Leiden, The Netherlands: Wageningen Academic. https://doi.org/10.3920/9789086865796_031