Duodenal crypt depth of piglets at weaning is altered when a yeast extract is included in the lactating sow diet

Document Type

Conference Proceeding

Publication Date

2007

Conference Title

Eleventh Biennial Conference of the Australasian Pig Science Association

Place of Publication

Brisbane

ISBN

978-0-9806880-5-4

ISSN

1324-9177

Keywords

pigs, swine

Disciplines

Animal Sciences | Meat Science

Abstract

Nucleotides are the building blocks of nucleic acids which are required for new tissue growth. Including the yeast extract NuPro®, a product rich in nucleotides and glutamic acid, in the lactating sow diet may increase the amount of nucleotides in the milk and subsequently improve the development of the digestive tract – enabling piglets to better adapt to the many challenges faced after weaning. Therefore, it was hypothesized that the gut morphology of piglets from sows fed a lactation diet containing NuPro® would differ from those piglets from sows fed a control diet.

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