Files
Download Complete Bulletin (9.7 MB)
Publication Date
1984
Series Number
4084
Abstract
This publication aims to guide the amateur wine maker producing small quantities of wine from fresh grapes. It does not explain the changes that occur when grape juice is fermented into wine, nor does it discuss the technology required to make commercial quantities of wine.
Number of Pages
9
ISSN
0729-0012
Keywords
Winemaking
Disciplines
Food Processing
Recommended Citation
Gherardi, P B.
(1984), Wine making in small quantities. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4084.
https://library.dpird.wa.gov.au/bulletins/253
Maps
Maps are not included as part of the complete document download. If this report contains a map, it will be available in the individual parts list below.
This file is 9.7 MB. Files over 3MB may be slow to open. For best results, right-click and select "save as..."