Wine making in small quantities

Authors

P. B . Gherardi

Files

Publication Date

1984

Series Number

4084

Abstract

This publication aims to guide the amateur wine maker producing small quantities of wine from fresh grapes. It does not explain the changes that occur when grape juice is fermented into wine, nor does it discuss the technology required to make commercial quantities of wine.

Number of Pages

9

ISSN

0729-0012

Keywords

Winemaking

Disciplines

Food Processing

Recommended Citation

Gherardi, P B. (1984), Wine making in small quantities. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4084.
https://library.dpird.wa.gov.au/bulletins/253

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