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Download Complete Bulletin (6.6 MB)
Publication Date
1-1994
Series Number
4270
Abstract
Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.
Number of Pages
21
ISSN
0729-0012
Publisher
Department of Agriculture, Western Australia
City
Perth
Keywords
Beef, Cattle, Meat products, Western Australia
Disciplines
Agricultural Economics | Agricultural Science | Beef Science | Management Information Systems | Management Sciences and Quantitative Methods | Marketing | Operations and Supply Chain Management
Recommended Citation
McIntyre, B.
(1994), Bulletin 4270 - Meat quality in beef cattle. Department of Agriculture, Western Australia, Perth. Bulletin 4270.
https://library.dpird.wa.gov.au/bulletins/332
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Included in
Agricultural Economics Commons, Agricultural Science Commons, Beef Science Commons, Management Information Systems Commons, Management Sciences and Quantitative Methods Commons, Marketing Commons, Operations and Supply Chain Management Commons
Comments
Agdex 420/80