Milling oat and feed oat quality - what are the differences?

Authors

Kellie Winfield
Maurice Hall
Blakely PaynterFollow

Files

Publication Date

4-2007

Series Number

4703

Abstract

This Bulletin explains the differences between oat products used for human and animal consumption and the importance of the quality parameter to the quality of the end product. It also indicates why different varieties are suited to different end markets.

Number of Pages

20

ISSN

1833-7236

Keywords

Feeds, Milling quality, Oats, Western Australia

Disciplines

Food Science

Recommended Citation

Winfield, K, Hall, M, and Paynter, B. (2007), Milling oat and feed oat quality - what are the differences?. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4703.