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Publication Date
4-2007
Series Number
4703
Abstract
This Bulletin explains the differences between oat products used for human and animal consumption and the importance of the quality parameter to the quality of the end product. It also indicates why different varieties are suited to different end markets.
Number of Pages
20
ISSN
1833-7236
Keywords
Feeds, Milling quality, Oats, Western Australia
Disciplines
Food Science
Recommended Citation
Winfield, K,
Hall, M,
and
Paynter, B.
(2007), Milling oat and feed oat quality - what are the differences?. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4703.
https://library.dpird.wa.gov.au/bulletins/157