Cultural practices: Focus on major barley-producing regions
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Description
This chapter contains sections titled:
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European Production and Yield Trends
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Crop Management
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Technical Expertise and Investment
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Bibliography
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Barley Types Planted and Ecoregional Distribution
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Barley in Crop Rotations
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Seeding Dates
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Seeding Rate
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Seeding Depth
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Tillage Practices
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Weeds and Weed Control
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Soil Fertility Management
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Complex of Cultural Practices
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Summary
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Introduction
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Climate in Relation to Barley Production
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Cropping Systems
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Cultural Practices
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Fertilizer Management
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Weeds, Diseases, and Insects
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Future Outlook
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Fertilizer Use
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Rotations
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Tillage
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Sowing
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Seeding Rates
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Planting Dates
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Weed Control
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Acknowledgments
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Cropping Environment for Barley in Australia
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Barley Production - Area and Tons
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Types of Barley Grown
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Place of Barley in the Farming System
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Soil Types on Which Barley is Grown
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Date of Seeding
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Plant Population and Seed Rate
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Nutrition with a Focus on Nitrogen
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Pest Management
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References
Publication Title
Barley: Production, Improvement and Uses
ISBN
Print ISBN:9780813801230, Online ISBN:9780470958636
Publication Date
12-2010
Document Type
Contribution to Book
Publisher
Blackwell Publishing Ltd
Keywords
barley, crop management
Disciplines
Agricultural Science | Agronomy and Crop Sciences
Recommended Citation
Garstang, J.R., Spink, J.H., Suleimenov, M., Schillinger, W.F., McKenzie, R.H., Tanaka, D.L., Ceccarelli, S., Grando, S., Paynter, B.H. and Fettell, N.A. (2010). Cultural Practices: Focus on Major Barley-Producing Regions. In Barley, S.E. Ullrich (Ed.). https://doi.org/10.1002/9780470958636.ch9