Location
Perth Western Asutralia
Start Date
30-5-2024 1:40 PM
End Date
30-5-2024 3:10 PM
Disciplines
Agribusiness
Description
This workshop is tailored for participants interested in exploring global best practice sustainability in food and beverage manufacturing, and connecting with likeminded stakeholders to co-design their own solutions for greener value chains.
Professor Min Teah will present leading examples from around the world and offer opportunity to hear perspectives from local businesses on their different approaches to tackling common challenges, improving sustainability outcomes, and moving from sustainability as a niche concept and additional expense to a requirement for market access and basis for improved business and commercial outcomes.
Participants will be able ask questions; identify, brainstorm and problem-solve shared challenges; identify potential partners and opportunities for collaboration and investment; and discuss and co-design solutions and progress tangible sustainability schemes for the WA food and beverage manufacturing sector.
Special guests at this breakout session include
- Rob Whyte from Hippie (Kombucha brewing company using a unique return-refresh-reuse program for its glass bottles)
- Mel Holland from Rocky Ridge Brewing Company (a scope 1, 2 & 3 carbon neutral brewery committed to lowering their emissions to net zero by 2025, whilst growing their production and revenue)
- Chris Tistrand from Dinner Twist (a carbon neutral meal kit service using local ingredients and sustainable packaging)
- Doriana Mangili from Sweeter Banana (a local producer finding innovative ways to improve environmental outcomes and reduce food waste, environmental footprint and carbon miles)
- Samantha Watson from FMCG Guru and Prof Consulting (a business and marketing strategist specialising in retail for fast moving consumer goods, with local and international experience and expertise in go-to-market planning and guiding businesses to growth and commercial success)
Included in
Breakout - ESG: co-designing sustainability solutions for the WA F&B manufacturing sector
Perth Western Asutralia
This workshop is tailored for participants interested in exploring global best practice sustainability in food and beverage manufacturing, and connecting with likeminded stakeholders to co-design their own solutions for greener value chains.
Professor Min Teah will present leading examples from around the world and offer opportunity to hear perspectives from local businesses on their different approaches to tackling common challenges, improving sustainability outcomes, and moving from sustainability as a niche concept and additional expense to a requirement for market access and basis for improved business and commercial outcomes.
Participants will be able ask questions; identify, brainstorm and problem-solve shared challenges; identify potential partners and opportunities for collaboration and investment; and discuss and co-design solutions and progress tangible sustainability schemes for the WA food and beverage manufacturing sector.
Special guests at this breakout session include
- Rob Whyte from Hippie (Kombucha brewing company using a unique return-refresh-reuse program for its glass bottles)
- Mel Holland from Rocky Ridge Brewing Company (a scope 1, 2 & 3 carbon neutral brewery committed to lowering their emissions to net zero by 2025, whilst growing their production and revenue)
- Chris Tistrand from Dinner Twist (a carbon neutral meal kit service using local ingredients and sustainable packaging)
- Doriana Mangili from Sweeter Banana (a local producer finding innovative ways to improve environmental outcomes and reduce food waste, environmental footprint and carbon miles)
- Samantha Watson from FMCG Guru and Prof Consulting (a business and marketing strategist specialising in retail for fast moving consumer goods, with local and international experience and expertise in go-to-market planning and guiding businesses to growth and commercial success)
