Publication Date
6-2002
DPIRD Collections
Natural resources
Series Number
15/2002
Abstract
This guidebook outlines one approach that may be used to develop an Environmental Management System (EMS) for a vineyard. The system described in this guidebook facilitates a continual improvement in environmental management and can be used to demonstrate a commitment to responsible land management. The system is generally consistent with the requirements of ISO 14001: the internationally accepted standard for an EMS.
Number of Pages
124
Keywords
Soil, Vineyards, Waste management, Farm planning, Fertilizers, Pest control, Environmental impact, Water management, Environmental management, Wineries, Pesticides, Weed control, Land management, Wine grapes, Quality controls, Viticulture, Plant disease control, Grapes, Western Australia
Recommended Citation
Nind, C. (2002), Developing an Environmental Management System (EMS) for Viticulture. Department of Primary Industries and Regional Development, Western Australia, Perth. Report 15/2002.
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