Authors

Catherine Nind

Publication Date

6-2002

DPIRD Collections

Natural resources

Series Number

15/2002

Abstract

This guidebook outlines one approach that may be used to develop an Environmental Management System (EMS) for a vineyard. The system described in this guidebook facilitates a continual improvement in environmental management and can be used to demonstrate a commitment to responsible land management. The system is generally consistent with the requirements of ISO 14001: the internationally accepted standard for an EMS.

Number of Pages

124

Keywords

Soil, Vineyards, Waste management, Farm planning, Fertilizers, Pest control, Environmental impact, Water management, Environmental management, Wineries, Pesticides, Weed control, Land management, Wine grapes, Quality controls, Viticulture, Plant disease control, Grapes, Western Australia

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