Download Complete Bulletin (9.7 MB)
This publication aims to guide the amateur wine maker producing small quantities of wine from fresh grapes. It does not explain the changes that occur when grape juice is fermented into wine, nor does it discuss the technology required to make commercial quantities of wine.
Number of Pages
Gherardi, P B. (1984), Wine making in small quantities. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4084.
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