Submissions from 2000
Dietary lysine requirements of heavy and light pigs weaned at 14 days of age, F R. Dunshea, D K. Kerton, P D. Cranwell, R G. Campbell, B P. Mullan, R H. King, and J R. Pluske
Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge, Zorica Durmic, D W. Pethick, B P. Mullan, Hagen Schulze, Jeisane M. Accioly, and David J. Hampson
Introducing Awassi sheep to Australia: an application of farming system models, R. S. Kingwell, A K. Abadi Ghadim, S. D. Robinson, and J. M. Young
Evaluation of Western Australian canola meal for growing pigs, B P. Mullan, J R. Pluske, J Allen, and D J. Harris
The use of Leucaena leucacephala leaf meal as a protein supplement for pigs, G Zakayo, Gaye Krebs, and B P. Mullan
Submissions from 1999
The energy value of Lupinus angustifolius and Lupinus albus for growing pigs, R H. King, F R. Dunshea, L Morrish, P J. Eason, Robert J. van Barneveld, B P. Mullan, and R G. Campbell
The influence of piglet body weight on milk production of sows, R H. King, B P. Mullan, F R. Dunshea, and Hugh Dove
Wool in Western Australia research, development and extension, Ross Kingwell, Andrew Bathgate, and Michael O'Connell
Submissions from 1998
Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection, John R. Pluske, Zorica Durmic, David W. Pethick, Bruce P. Mullan, and David J. Hampson
Differential effects of feeding fermentable carbohydrate to growing pigs on performance, gut size and slaughter characteristics, J R. Pluske, D W. Pethick, and B P. Mullan
Body composition at farrowing and nutrition during lactation affect the performance of primiparous sows: II. Milk composition, milk yield, and pig growth, D K. Revell, I H. Williams, B P. Mullan, J L. Ranford, and R J. Smits
Body composition at farrowing and nutrition during lactation affect the performance of primiparous sows: I. Voluntary feed intake, weight loss, and plasma metabolites, D K. Revell, I H. Williams, B P. Mullan, J L. Ranford, and R J. Smits
Submissions from 1997
A simplification of the deuterium oxide dilution technique using FT-IR analysis of plasma, for estimating piglet milk intake, Brett D. Glencross, Bruce P. Mullan, Robert C. Tuckey, and Peter E. Hartmann
Submissions from 1996
The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine, John R. Pluske, Peter M. Siba, David Pethick, Zorica Durmic, Bruce P. Mullan, and David J. Hampson
Submissions from 1994
Simulation of the economic impact of transmissible gastroenteritis on commercial pig production in Australia, B P. Mullan, G T. Davies, and R S. Cutler
