Publication Date

26-8-2024

Publisher

Government of Western Australia

City

Perth WA

Abstract

The table shows the approved minimum standard of maturity for each of the standard varieties listed when tested using the approved method. The approved method for testing these varieties is to test the brix (sugar level) of the fruit using a refractometer

Number of Pages

2

Keywords

grapes, viticulture, agriculture, biosecurity

Disciplines

Viticulture and Oenology

Maps

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