Document Type
Conference Proceeding
Publisher
Department of Agriculture Western Australia
City
Perth
Publication Date
19-7-2005
Keywords
VIAscan®, lean meat yield, CLA, TVA, fatty acids, lamb, Colour stability, adoption, diffusion, ASHEEP, Producer Group, livestock and pasture management, Lifetime Wool, Certification, sustainable and customer
Disciplines
Biosecurity | Fiber, Textile, and Weaving Arts | Food Biotechnology | Food Processing | Other Plant Sciences | Sheep and Goat Science | Veterinary Infectious Diseases
Abstract
This session covers seven papers from different authors: CUSTOMER 1. Benefits VIAscanR to producers and WAMMCO, Rob Davidson, Supply Development Manager, David Pethick, School of Veterinary and Biomedical Studies, Murdock University. 2. Healthy fats in lamb: how WA lambs compare with others, C. F. Engelke Animal Biology, University of Western Australia, bCSIRO Livestock Industries, Western Australia B.D. Siebert, Department of Animal Science, University of Adelaide, South Australia, K. Gregg, Centre for High-Throughput Agricultural Genetic Analysis, Murdoch University, Western Australia. A-D.G. Wright CSIRO Livestock Industries, Western Australia, P.E Vercoe Animal Biology, University of Western Australia 3. Shelf life of fresh lamb meat: lamb age & electrical stimulation, Dr Robin Jacob, Department of Agriculture, Western Australia 4. Pastures from space - An evaluation of adoption of by Australian woolgrowers, Russell Barnett, Australian Venture Consultants, Joanne Sneddon, University of Western Australia 5. Your clients can learn from ASHEEP's example, Sandra Brown Department of Agriculture Western Australia 6. Lifetime Wool - Farmers attitudes affect their adoption of recommended ewe management, G. Rose Department of Agriculture Western Australia, C. Kabore, Kazresearch, Lower Templestowe Vic, J. Dart, Clear Horizons, Hastings Vic 7. Sustainable certification of Australian Merino, what will customers be looking for? Stuart Adams, i-merino / iZWool International Pty Ltd
Recommended Citation
Please cite papers individually
Included in
Biosecurity Commons, Fiber, Textile, and Weaving Arts Commons, Food Biotechnology Commons, Food Processing Commons, Other Plant Sciences Commons, Sheep and Goat Science Commons, Veterinary Infectious Diseases Commons