Home > Agriculture > Series4 > Vol. 9 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Winemaking, Sulfur dioxide, Western Australia
Disciplines
Biochemistry | Physical Chemistry | Viticulture and Oenology
First Page Number
109
Last Page Number
113
ISSN
0021-8618
Abstract
THE judicious use of sulphur dioxide is perhaps the most important of the fundamentals of winemaking in a hot climate.
Western Australia's vintage, centred in the Swan Valley just a few miles north-east of Perth, is subjected to some of the highest summer temperatures experienced by a quality wine producing district.
In this environment, it is important to make good use of sulphur dioxide to avoid wine spoilage.
Recommended Citation
Mann, D
(1968)
"The function and use of sulphur dioxide in West Australian winemaking,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 9:
No.
3, Article 4.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol9/iss3/4