Home > Agriculture > Series4 > Vol. 7 > No. 12
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Broilers, Feeds, Protein supplements
Disciplines
Agricultural Economics | Comparative Nutrition | Poultry or Avian Science
First Page Number
563
Last Page Number
564
ISSN
0021-8618
Abstract
THE performances of broiler flocks in the latter part of 1964 were below standard. Low body weights and a high incidence of gizzard erosion were common on farms.
It was therefore decided to test the biological valuss of the commonly-used protein supplements and also to try to find a correlation between gizzard erosion and any of the protein supplements.
Recommended Citation
Hessels, D F.
(1966)
"Values of commonly-used protein supplements in broiler rations,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 7:
No.
12, Article 6.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol7/iss12/6
Included in
Agricultural Economics Commons, Comparative Nutrition Commons, Poultry or Avian Science Commons