Citrus water spot

Authors

H L. HarveyFollow

Keywords

Citrus fruits, Plant disorders Western Australia

Disciplines

Fruit Science | Horticulture | Plant Pathology

First Page Number

499

Last Page Number

500

ISSN

0021-8618

Abstract

WATER SPOT is a disease condition which reduces the quality of citrus fruit in Western Australian orchards during continuous wet winter weather.

The problem is greatest in the Hills districts on navel oranges but mandarins may also be affected. Valencia oranges are rarely if ever affected.

Recommended Citation

Harvey, H L. (1964) "Citrus water spot," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 5: No. 8, Article 7.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol5/iss8/7