Variations in cream tests

Authors

J F. Brennan

Keywords

Cream, butterfat, Western Australia

Disciplines

Dairy Science | Food Processing | Microbiology

First Page Number

328

ISSN

0021-8618

Abstract

DURING the year dairy farmers are often concerned about variations in the butterfat test of cream they supply to the butter factory.

Why do these tests vary? Is the variation the fault of the farmer or the butter factory?

Recommended Citation

Brennan, J F. (1963) "Variations in cream tests," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 4: No. 5, Article 9.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol4/iss5/9