Home > Agriculture > Series4 > Vol. 3 > No. 7
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Dairy hygiene, Water supply, Heating, Western Australia
Disciplines
Dairy Science | Heat Transfer, Combustion | Veterinary Preventive Medicine, Epidemiology, and Public Health
First Page Number
542
Last Page Number
544
ISSN
0021-8618
Abstract
A good supply of hot and boiling water for cleansing and sterilising utensils is essential for hygienic milk production.
Dairy Instructor F. Fielder, M.D.D., describes an efficient and economical modification of a copper hot water system for this purpose.
SINGLE copper units of 14 or 16 gallon capacity to supply hot and boiling water for the dairy are no longer good enough for most dairy farms.
Recommended Citation
Fielder, F J.
(1962)
"A modified copper hot water system,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3:
No.
7, Article 14.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss7/14
Included in
Dairy Science Commons, Heat Transfer, Combustion Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons