Publication Date

11-2020

Series Number

DPIRD-203

Publisher

State of Western Australia (Department of Primary Industries and Regional Development)

City

Perth

Abstract

Pruning is the cultural practice involving the removal of tree branches and limbs designed to enhance the performance and productivity of trees.

Ideally this is best done after harvest to prevent unwanted fruit loss. With citrus, correct pruning can improve yields, fruit quality, and make managing trees easier.

Number of Pages

6

Keywords

pruning, citrus, productivity, harvest, fruit loss, yields, fruit quality

Disciplines

Agricultural Education | Fruit Science | Horticulture

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