Publication Date
2006
Publisher
Department of Agriculture and Food Western Australia
City
Perth
Abstract
A new standard for the labelling of food with its country of origin commenced on 8 December 2005.
Country of Origin Labelling (CoOL) provides consumers with information on the country or countries where their food is grown, manufactured or packaged.
Standard 1.2.11 of the Food Standards Code outlines CoOL requirements in Australia. It applies to food for retail sale and also food sold to catering establishments in catering packs. It does not apply to food sold to the public by restaurants, canteens, schools, caterers or self-catering institutions, where the food sold is for immediate consumption.
Number of Pages
4
Keywords
Country of origin, Labelling, Western Australia
Disciplines
Agribusiness | Business | Food Processing | International Business | Marketing | Operations and Supply Chain Management
Recommended Citation
Department of Agriculture and Food Western Australia.
(2006), Country of origin labelling requirements - April 2006. Department of Agriculture and Food Western Australia, Perth. Report.
https://library.dpird.wa.gov.au/fse_publishedrpts/38
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Included in
Agribusiness Commons, Food Processing Commons, International Business Commons, Marketing Commons, Operations and Supply Chain Management Commons
