
Fisheries Research Articles
Document Type
Article
Publication Date
5-25-2022
Journal Title
Probiotics and Antimicrobial Proteins
ISSN
ISSN 1867-1306 eISSN 1867-1314
Keywords
Rotifers, Marine fish larvae, Antimicrobial peptides (AMPs), Artificial seawater, Bacteria, Probiotics, Antibacterial activity, Minimum inhibitory concentration, Brachionus plicatilis
Disciplines
Aquaculture and Fisheries | Bacteriology | Environmental Microbiology and Microbial Ecology | Molecular, Genetic, and Biochemical Nutrition | Natural Resources Management and Policy
Abstract
Rotifers are used as the first feed for marine fish larvae and are grown in large cultures that have high loads of organic matter and heterotrophic bacteria; these bacteria are passed on to the developing fish larvae and can potentially lead to bacterial infections. A modified minimum inhibitory concentration (MIC) protocol for antimicrobial peptides was used to determine the potency of ten antimicrobial peptides (AMPs) in artificial seawater relevant to a rotifer culture (salinity of 25‰) against common marine pathogens. All of the AMPs had antimicrobial activity against the bacterial isolates when the salt concentration was approximately zero. However, in high salt concentrations, the majority of the AMPs had an MIC value greater than 65 µg mL−1 in artificial seawater (25‰). The only exceptions were 2009 (32.5 µg mL−1) and 3002 (32.5 µg mL−1) against Vibrio rotiferianus and Tenacibaculum discolor, respectively. The selected synthetic AMPs were not effective at reducing the bacterial load in brackish salt concentrations of a typical commercial rotifer culture (25‰).
Recommended Citation
Woods, C., Woolley, L., Partridge, G. et al. Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures. Probiotics & Antimicro. Prot. 14, 620–629 (2022). https://doi.org/10.1007/s12602-022-09928-2
Included in
Aquaculture and Fisheries Commons, Bacteriology Commons, Environmental Microbiology and Microbial Ecology Commons, Molecular, Genetic, and Biochemical Nutrition Commons, Natural Resources Management and Policy Commons