Cereals after pasture legumes have higher grain protein levels
Publication Date
1-3-2022
Series Number
UMU1805-001RMX
Publisher
Grains Research and Development Corporation
City
Kingston, ACT
Abstract
Key messages:
- The Dryland Pasture Legume Systems Project has investigated the impact of new pasture legumes on subsequent cereal crops.
- Cereals following pasture legumes in a rotation have higher grain protein levels.
- Cereal yield was the most responsive in the year after fallow.
Keywords
dryland pasture, legumes, pasture, cereal crops, cropping, cereals, yield
Recommended Citation
Harrison, R J.
(2022), Cereals after pasture legumes have higher grain protein levels. Grains Research and Development Corporation, Kingston, ACT. Report UMU1805-001RMX.
https://library.dpird.wa.gov.au/fc_researchrpts/37
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