A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed
Document Type
Article
Publication Date
10-9-2000
Journal Title
Animal Feed Science and Technology
ISSN
Print: 0377-8401 Electronic: 1873-2216
Keywords
Lathyrus, Protein, ODAP, Antinutritional factors, Lathyrism
Disciplines
Agricultural Science | Agriculture | Agronomy and Crop Sciences
Abstract
The use of two closely related species, Lathyrus cicera and L. sativus, as grain legumes for human and animal consumption, dates to the Neolithic period. Due to its tolerance to harsh environmental conditions L. sativus is still used widely for human food in Ethiopia and the Indian sub-continent, although cultivation has diminished in many other regions. The grain of both L. cicera and L. sativus contains a neurotoxin, 3-(-N-oxalyl)-l-2,3-diamino propionic acid (ODAP), which can cause a paralysis of the lower limbs (lathyrism). Due to the occurrence of lathyrism in humans recent plant breeding has produced cultivars with low ODAP concentrations. The susceptibility of animal species to lathyrism is poorly understood, although horses and young animals are more susceptible. Older published animal feeding studies are of limited use, since the presence and role of ODAP was unknown until the 1960s. More recent feeding studies indicate that low ODAP lines of L. cicera or L. sativus can be safely incorporated at inclusion rates up to 40, 30 and 70% of the diet of poultry, pigs and sheep, respectively, without growth reductions. The compositions of both L. cicera and L. sativus are similar to other commonly used feed grain legumes, respective protein contents are 25 and 27%. Antinutritional factors (ANFs), other than ODAP, are present in both L. cicera and L. sativus at concentrations similar to those found in other grain legumes; including trypsin inhibitors, chymotrypsin inhibitors, amylase inhibitors, lectins, tannins, phytate and oligosaccharides. The effect of ANFs in L. cicera and L. sativus on animal performance is not well understood and sometimes confounded with ODAP effects. Heating of grain will reduce levels of the proteinaceous ANFs and in some cases ODAP as well. Variation recorded in the germplasm of L. cicera and L. sativus has not been greatly utilised in plant breeding to lower levels of ANFs, with the exception of ODAP, leaving considerable potential for rapid improvement of cultivars. L. cicera and L. sativus are low production cost legumes adapted to low rainfall environments and have considerable potential as good quality, cheap protein sources. As world demand for legume feed protein is likely to increase, due to increasing demand for animal food products, both L. cicera and L. sativus are crops that should be considered in regions with suitable environments.
Recommended Citation
Hanbury, C D,
White, C L,
Mullan, B P,
and
Siddique, K H.
(2000), A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed. Animal Feed Science and Technology, 87 (1-2), 1-27.
https://library.dpird.wa.gov.au/fc_researchart/187
