Publication Date
5-2024
Series Number
DPIRD-93
Publisher
Department of Primary Industries and Regional Development
City
Perth, WA
Abstract
Have you ever wondered how beer is made and what makes barley varieties different from each other in the eyes of the brewer? The barley malting process and main barley malt quality characteristics are briefly described on this page.
Number of Pages
3
Keywords
barley, malt, malting process, steeping, germination, kilning, malt quality parameters, malt extract, diastatic power
Disciplines
Agronomy and Crop Sciences | Plant Biology
Recommended Citation
Department of Primary Industries and Regional Development, Western Australia.
(2024), Malt quality parameters for malting barley. Department of Primary Industries and Regional Development, Perth, WA. Factsheet DPIRD-93.
https://library.dpird.wa.gov.au/fc_factsheets/16
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