Publication Date

9-2024

Series Number

DPIRD-134

Publisher

Department of Primary Industries and Regional Development, Western Australia

City

Perth

Abstract

Turnip yellows virus (TuYV; formerly beet western yellows virus) is an aphid-borne virus that causes yield and quality losses in key crop species, primarily canola but also chickpea, field pea, and lentil. It also infects and may cause damage in lupins, faba bean, mustard, and pasture legume species, such as lucerne and subterranean clover.

Number of Pages

7

Keywords

turnip yellow virus, canola

Disciplines

Agronomy and Crop Sciences | Plant Pathology

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