Survival and reproduction in the Scarabaeine dung beetle Onthophagus binodis (Coleoptera: Scarabaeidae) on dung produced by cattle on grain diets in feedlots
Document Type
Article
Publication Date
10-1996
Journal Title
Environmental Entomology
ISSN
ISSN: 0046-225X, eISSN: 1938-2936
Keywords
Onthophagus binodis, dung quality, reproduction
Disciplines
Beef Science | Entomology
Abstract
Feedlotting cattle with dietary supplements of grain before market is becoming a widespread practice in Australia. Many farmers involved in this practice have noticed a minimal amount of dung beetle activity in the dung produced by cattle being fed grain diets. In this study, the dung from both feedlotted (grain-fed) and pasture-fed cattle was assessed as a food and reproductive resource for the dung beetle Onthophagus binodis Thunberg by bioassay in the laboratory. The diet of grain-fed cattle consisted of either 15% lupins, 20% oats, and 65% barley (50% grain) (grain 1) or 70% lupin grain and 30% hay (grain 2). There was no significant difference in either adult beetle mortality or the emergence pattern of F1 progeny when beetles were maintained on dung from either grain-fed or pasture-fed cattle. However, dung beetles reared on dung from pasture-fed cattle produced significantly more brood masses compared with beetles reared on dung from cattle fed on grain 2. A significantly greater number of F1 progeny survived to adulthood from brood masses produced by beetles reared on dung from pasture-fed cattle compared with dung from grain-fed cattle. The progeny emerging from brood masses produced with dung from pasture-fed cattle were significantly larger compared with progeny emerging from brood masses produced with dung from grain-fed cattle.
Recommended Citation
Ian R. Dadour, David F. Cook, Survival and Reproduction in the Scarabaeine Dung Beetle Onthophagus binodis (Coleoptera: Scarabaeidae) on Dung Produced by Cattle on Grain Diets in Feedlots, Environmental Entomology, Volume 25, Issue 5, 1 October 1996, Pages 1026–1031, https://doi.org/10.1093/ee/25.5.1026