Publication Date

11-2024

Series Number

DPIRD-183

Publisher

Department of Primary Industries and Regional Development, Western Australia

City

Perth

Abstract

Kilograms of beef produced per hectare is a significant driver of profit for a beef business. Cow longevity (length of productive life) plays an important role in achieving a profitable business. A balanced approach to genetic selection and nutritional management are essential factors underpinning the efficiency of the breeding herd.

Number of Pages

9

Keywords

bulls, cows, breeding herd, breeder herd, genetics, nutritional management

Disciplines

Agricultural Education | Beef Science | Meat Science

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