Publication Date

2024

Publisher

Department of Primary Industries and Regional Development, Western Australia

City

Perth

Abstract

Lambs should be marked between two and 12 weeks of age, with the youngest animal in the mob at least 24 hours old, to ensure the formation of a maternal bond. If lambing extends for more than six weeks, consider having two mulesing/marking sessions.

Lambs should be tail docked using a gas-heated knife or rubber rings and mulesing should only be carried out when necessary.

The provision of pain relief with routine husbandry procedures benefits animal health and welfare and is now a consumer and community expectation. Producers have access to registered products that can relieve pain associated with mulesing, tail docking and castration.

Number of Pages

8

Keywords

mulesing, marking, tail docking, castration

Disciplines

Agricultural Education | Sheep and Goat Science

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