Chemical thinning of plums and peaches

Authors

J E L CrippsFollow
K. T. Whitely

Keywords

Plums, Peaches, Thinning

Disciplines

Fruit Science | Horticulture | Plant Biology

First Page Number

302

Last Page Number

304

ISSN

0021-8618

Abstract

DURING the past decade the acreage of Japanese plums in Western Australia has increased by 10 percent, and production has risen by nearly 40 per cent.

Furthermore, almost 30 per cent, of our trees were still classified as non bearing in 1966, so rapid increases in production are certain to be recorded within the next few years.

Recommended Citation

Cripps, J E L and Whitely, K. T. (1968) "Chemical thinning of plums and peaches," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 9: No. 7, Article 3.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol9/iss7/3