Home > Agriculture > Series4 > Vol. 9 > No. 10
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Grapes, Grafting
Disciplines
Plant Biology | Viticulture and Oenology
First Page Number
456
Last Page Number
459
ISSN
0021-8618
Abstract
THE GREEN GRAFT, introduced to the Swan Valley by Dalmatian vignerons many years ago, is carried out in late November or early December, at the stage when the pith of the growing shoot is beginning to whiten.
Because stock and scion are green at this time and the shoots have not started to ripen, the green graft calluses quickly.
Recommended Citation
Mann, D and Rodda, H. R.
(1968)
"The Dalmation green graft,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 9:
No.
10, Article 4.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol9/iss10/4