Home > Agriculture > Series4 > Vol. 8 > No. 7
Journal of the Department of Agriculture, Western Australia, Series 4
Article Title
Keywords
Pig feeding, Nutrition, economics, Western Australia
First Page Number
295
Last Page Number
301
ISSN
0021-8618
Abstract
FOOD is by far the greatest cost in pig production, accounting for between 60 per cent, and 75 per cent, of the total cost, and for this reason it is important that the basic principles of feeding be understood.
Recommended Citation
McNamara, P
(1967)
"A guide to pig feeding,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 8:
No.
7, Article 7.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol8/iss7/7
Included in
Comparative Nutrition Commons, Nutritional Epidemiology Commons, Other Animal Sciences Commons