Home > Agriculture > Series4 > Vol. 8 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Jams, Jellies
Disciplines
Agricultural Education | Food Processing | Fruit Science
First Page Number
125
Last Page Number
128
ISSN
0021-8618
Abstract
IF a jam does not turn out well it is important to nkow why so that the jam-maker can confidently correct the error next time.
Most of the trial and error of grandmother's day has been eliminated by the knowledge now available.
Recommended Citation
Evans Scott, O.
(1967)
"The art of making jams and jellies. Part 2,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 8:
No.
3, Article 8.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol8/iss3/8