Home > Agriculture > Series4 > Vol. 6 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Egg yolk colour, Western Australia
Disciplines
Comparative Nutrition | Other Food Science | Poultry or Avian Science
First Page Number
178
Last Page Number
182
ISSN
0021-8618
Abstract
The W.A. Egg Marketing Board has decided to increase its egg yolk colour bonus from Id. to 3d. a dozen from April 5, at the same time raising the qualifying colour standard.
This article presents an interesting study of the methods and costs of achieving deeper yolk colours.
Recommended Citation
Smetana, P
(1965)
"The cost of achieving egg yolk colour,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 6:
No.
3, Article 9.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol6/iss3/9
Included in
Comparative Nutrition Commons, Other Food Science Commons, Poultry or Avian Science Commons