Wheat quality surveys in Western Australia. Part 1. The distribution of areas producing high and low protein wheat

Authors

J A. Parish

Keywords

Wheat, Varieties, Protein content, Western Australia

First Page Number

582

Last Page Number

593

ISSN

0021-8618

Abstract

THIS article reports results from survey work carried out by the author, in collaboration with Co-operative Bulk Handling Ltd., on wheat drawn from all receival points in Western Australia during the period 1956-63.

Recommended Citation

Parish, J A. (1965) "Wheat quality surveys in Western Australia. Part 1. The distribution of areas producing high and low protein wheat," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 6: No. 10, Article 2.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol6/iss10/2