Beef : meating the market

Authors

Greg Sawyer
Richard Morris
Geoff Tudor

Keywords

Beef cattle, Cattle feeding, Animal breeding, Beef production, Beef industry, Meat and livestock industry, Meat quality, Carcass yield, Domestic markets, Export marketing, Western Australia

Disciplines

Food Processing | International Business | Marketing | Meat Science

First Page Number

18

Last Page Number

23

ISSN

0021-8618

Abstract

Nearly half of Western Australia's beef production is consumed on the domestic market, but the scene is changing rapidly.

In this article Greg Sawyer, Richard Morris and Geoff Tudor review information on production systems performance, and carcase and quality measurements that may well serve wider market opportunities in the future.

Recommended Citation

Sawyer, Greg; Morris, Richard; and Tudor, Geoff (1996) "Beef : meating the market," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 37: No. 1, Article 5.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol37/iss1/5