Home > Agriculture > Series4 > Vol. 36 > No. 1
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Oilseed plants, Canola, Canola oil, Plant breeding, Processing, Processed products, Western Australia, Katanning
Disciplines
Agronomy and Crop Sciences | Food Processing | Plant Biology
First Page Number
9
Last Page Number
14
ISSN
0021-8618
Abstract
It is feasible that canola could become Western Australia's fourth largest crop after wheat, barley and lupins by the turn of the century.
Without the stigma attached to its parent crop, rapeseed, canola has also become one of the most successful international agricultural product launches, proving itself not only a useful cropping alternative but a healthy oil for consumers. State Oilseeds Adviser PAUL CARMODY sets the scene.
Recommended Citation
Carmody, Paul
(1995)
"Canola : golden oil for farmers and consumers,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 36:
No.
1, Article 3.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol36/iss1/3