Home > Agriculture > Series4 > Vol. 31 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Milling quality, Varieties, Noodles, Marketing, Separation, Western Australia
Disciplines
Agronomy and Crop Sciences | Food Processing
First Page Number
89
Last Page Number
94
ISSN
0021-8618
Abstract
The Western Australian segregation of wheat of selected varieties to cater for the requirements of the established Japanese noodle wheat market and an emerging market for this type of wheat in South Korea started in the 1989-90 season. In this article, Graham Crosbie, who pressed strongly for this segregation, explains the background behind its introduction and the need to ensure its success.
Recommended Citation
Crosbie, Graham
(1990)
"The segregation of wheat for noodles,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 31:
No.
3, Article 3.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol31/iss3/3