Saucepan selection

Authors

Department of Agriculture, Western Australia

Keywords

Cookery, equipment, Western Australia

Disciplines

Family, Life Course, and Society | Infrastructure | Work, Economy and Organizations

First Page Number

760

ISSN

0021-8618

Abstract

Well-designed, good quality pans give many years of service.

Good cooks know the advantages of good saucepans and many poor cooks have automatically and unconsciously improved their skill by careful selection of cooking utensils.

Erratum

This article is attached to Vol 3 No 9 p 760 Organization of grade recording units : testing facilities : notification of non-testing

Recommended Citation

Department of Agriculture, Western Australia (1962) "Saucepan selection," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3: No. 9, Article 20.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss9/20