Home > Agriculture > Series4 > Vol. 3 > No. 8
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Agriculture, Water quality, Salts, Western Australia
Disciplines
Animal Sciences | Environmental Indicators and Impact Assessment | Water Resource Management
First Page Number
623
Last Page Number
626
ISSN
0021-8618
Abstract
THE total soluble salts content of a water is the most important characteristic in determining the suitability of Western Australian waters for stock, irrigation or general use.
Other quality characteristics are of secondary importance.
Recommended Citation
Department of Agriculture, Western Australia
(1962)
"Water for agriculture. 1. Water for agricultural purposes in Western Australia,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3:
No.
8, Article 14.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss8/14
Included in
Animal Sciences Commons, Environmental Indicators and Impact Assessment Commons, Water Resource Management Commons