Rechauffe : polite name for rehash

Authors

M L. Paul

Keywords

Cookery, economics, Western Australia

Disciplines

Family, Life Course, and Society | Other Food Science

First Page Number

406

Last Page Number

408

ISSN

0021-8618

Abstract

ALTHOUGH every housewife tries to serve fresh foods, she often has food left over from the family meal.Rather than waste this food, she will reheat it for another meal.

This reheating of food is necessary to prevent waste, but freshly cooked foods are, of course, to be preferred from every angle for nutrition, flavour and appearance.

Recommended Citation

Paul, M L. (1962) "Rechauffe : polite name for rehash," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3: No. 5, Article 19.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss5/19