Home > Agriculture > Series4 > Vol. 3 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Varieties, Milling quality, Western Australia
Disciplines
Agronomy and Crop Sciences | Food Chemistry | Plant Breeding and Genetics
First Page Number
191
Last Page Number
199
ISSN
0021-8618
Abstract
DESIRABLE milling characteristics have for many years ensured a ready market for Australian wheat. Present demand for Australian wheat is strong and the sale of the 1961 harvest is assured.
Cereal Products Adviser J. A. Parish, B.Sc. (Agric.) and Plant Breeder J. T. Reeves, M.Sc. (Agric.) describe and explain the tests on the results of which wheat variety recommendations are based.
Detailed results of yield and quality tests from early maturing wheat variety trials are included.
Recommended Citation
Parish, J A. and Reeves, J. T.
(1962)
"Yield and flour quality of early maturing wheat varieties,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3:
No.
3, Article 5.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss3/5
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Agronomy and Crop Sciences Commons, Food Chemistry Commons, Plant Breeding and Genetics Commons