Home > Agriculture > Series4 > Vol. 3 > No. 11
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Milk cooling, Milk coolers, Western Australia
Disciplines
Bioresource and Agricultural Engineering | Dairy Science | Food Microbiology
First Page Number
890
Last Page Number
893
ISSN
0021-8618
Abstract
Experience on dairy farms where water cooling towers have been installed has shown that the quality and grading of milk and cream has been improved and maintained, particularly during the summer.
MOST defects in the quality of dairy produce can be attributed to the activity of micro-organisms which cause spoilage.
Recommended Citation
Needham, K
(1962)
"Water cooling towers : for cooling milk on the dairy farm,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3:
No.
11, Article 8.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss11/8
Included in
Bioresource and Agricultural Engineering Commons, Dairy Science Commons, Food Microbiology Commons