Home > Agriculture > Series4 > Vol. 28 > No. 4
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Plant breeding, Protein content
Disciplines
Agronomy and Crop Sciences | Food Processing | Plant Breeding and Genetics
First Page Number
132
Last Page Number
134
ISSN
0021-8618
Abstract
The most efficient means of increasing protein content of WesternAustralian wheat is by breeding new varieties with higher inherent protein in their grain. But is this possible without sacrificing yeild or other desirable characteristics?
Recommended Citation
Whan, B R. and Crosbie, Graham
(1987)
"Increasing protein content of wheat by breeding,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 28:
No.
4, Article 9.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol28/iss4/9
Included in
Agronomy and Crop Sciences Commons, Food Processing Commons, Plant Breeding and Genetics Commons