Pigs, Feed essentials, Western Australia
First Page Number
Last Page Number
ONE of the biggest costs in pig-meat production is feeding, and it is of vital importance for the farmer to understand what presents a balanced and economic ration, in order that he can take steps to achieve maximum efficiency.
Dunstan, S R.
"The feeding of pigs in the wheatbelt,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 2:
5, Article 12.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol2/iss5/12