Home > Agriculture > Series4 > Vol. 2 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Pigs, production, management, Western Australia
Disciplines
Comparative Nutrition | Other Animal Sciences | Veterinary Preventive Medicine, Epidemiology, and Public Health
First Page Number
273
Last Page Number
277
ISSN
0021-8618
Abstract
THERE are many factors to be considered in the production of quality pigmeat which today is the demand of the housewife.
Poor quality means two things, bad advertisement for the industry and low returns to the producer.
Recommended Citation
Beck, P C.
(1961)
"Points on producing better pigs,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 2:
No.
3, Article 18.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol2/iss3/18
Included in
Comparative Nutrition Commons, Other Animal Sciences Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons