Home > Agriculture > Series4 > Vol. 2 > No. 11
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Milk quality, Antibiotic residues, Western Australia
Disciplines
Dairy Science | Food Processing | Veterinary Microbiology and Immunobiology
First Page Number
897
Last Page Number
900
ISSN
0021-8618
Abstract
THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.
These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.
Recommended Citation
Ingleton, N
(1961)
"Antibiotic residues in milk : the farmer's responsibility,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 2:
No.
11, Article 13.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol2/iss11/13
Included in
Dairy Science Commons, Food Processing Commons, Veterinary Microbiology and Immunobiology Commons