Preserving and pickling

Authors

O. Evans ScottFollow

Keywords

Preserving, Jams, Pickles, Western Australia

Disciplines

Family, Life Course, and Society | Food Processing | Fruit Science

First Page Number

29

Last Page Number

32

ISSN

0021-8618

Abstract

AT this time of the year many housewives wish that fruit trees would bear little and often throughout the year rather than a lot in a comparatively short space of time.

We preserve fruits to try to spread this short period, and to have them on hand to vary menus when fruit is out of season.

A cupboard shelf packed with bottles of colourful, neatly arranged preserved fruits is indeed a satisfying sight.

Bottling is the most popular method, with pickling being done to a smaller extent.

Recommended Citation

Evans Scott, O. (1961) "Preserving and pickling," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 2: No. 1, Article 6.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol2/iss1/6