Home > Agriculture > Series4 > Vol. 13 > No. 2
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Varieties, Milling quality, Baking quality
Disciplines
Agricultural Education | Agronomy and Crop Sciences | Food Processing
First Page Number
41
Last Page Number
44
ISSN
0021-8618
Abstract
Farmers in Western Australia have been advised not to plant Insignia wheat because it has poor grain quality. Many farmers want to know why Insignia is considered poor quality and what harm it could do. This article answers these questions and suggests alternative, better quality wheats for all present situations.
Recommended Citation
Parish, J A. and Fisher, H. M.
(1972)
"Insignia lowers wheat quality,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 13:
No.
2, Article 3.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol13/iss2/3
Included in
Agricultural Education Commons, Agronomy and Crop Sciences Commons, Food Processing Commons