Home > Agriculture > Series4 > Vol. 13 > No. 1
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Varieties, Western Australia
Disciplines
Agronomy and Crop Sciences | Food Processing | Plant Breeding and Genetics
First Page Number
2
Last Page Number
5
ISSN
0021-8618
Abstract
Following small scale trials in the production and evaluation of Gluclub wheat in 1970 and 1971, farmers have been asked to produce 20,000 tons of this variety for the 1972/73 season.
The background of this attempt to establish a class of soft or biscuit wheat in world markets is described in this article.
Recommended Citation
Jones, G H.; Parish, J. A.; and Moss, H. J.
(1972)
"Biscuit wheat in W.A,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 13:
No.
1, Article 2.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol13/iss1/2
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